These Roasted Kale Chips with Sea Salt and Vinegar are a delicious way to eat yo…
These Roasted Kale Chips with Sea Salt and Vinegar are a delicious way to eat your greens as a snack; I make them in the toaster oven when it’s too hot to heat up the kitchen! These tasty kale chips are vegan, low-carb, gluten-free, South Beach Diet friendly, Paleo, and Whole 30. [found on KalynsKitchen.com]
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